FIRST COURSE
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SECOND COURSE
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THIRD COURSE
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| Sliced Duck Skin with Meat, Pancake, Cucumber, Spring Onion and Bean Sauce |
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Choose one of the cooking from the Duck Meat: |
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Choose one of the cooking from the Duck Carcase: |
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1) Fresh Lettuce |
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1) Deep Fried Spicy |
Price of whole duck:
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2) Seame Pockets (5 pcs) |
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2) Ginger and Spring Onion |
| One Course: |
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3) Bean Sprouts |
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3) Soup with Chinese Vegetable & Tofu(+$5.00) |
| (Duck Skin with Meat Only) |
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4) Pak Choy |
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| NZ$75.00 |
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5) Shanghai Noodle |
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6) Rice Cake |
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| Two Courses: |
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7) Combination Vegetables |
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| (DuckSkin with Meat + Stir-Fried Duck Meat or Duck Carcase |
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| NZ$95.00 |
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| Three Courses: |
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| (Duck Skin with Meat + Duck Meat + Duck Carcase) |
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| NZ$110.00 |
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| Price of half duck: |
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| One Courses Only $45.00 |
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| Two Courses Only $60.00 |
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| (Duck Skin with Meat + Duck Carcase) |
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| Extra |
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| Spring Onion & Cucumbers $8.00 (per dish) |
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| Lettuce(6pcs) $8.00 (per dish) |
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| Pan Cake $0.80 (per pcs) |
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